ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sybil/Hoboken Marinara Sauce

Misc.

SOUNDS GREAT - Do you have a recipe for the marinara sauce you like to use?


MsgID: 0036524
Shared by: Shelly/Seattle
In reply to: Recipe(tried): MeMe/Eggplant Parmigiana
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Eggplant
  Nancy
2 Eggplant ...
  Mari
3 NANCY re Eggplant
  Patty-North Ga. Mountains
4 Nancy RE: Eggplant
  Sybil/Hoboken,NJ
5 Buon giorno amica!
  Sybil/Hoboken,NJ
6 BUON GIORNO SYBIL FROM PATTY
  Patty-North Ga. Mountains
7 Thank You: Thanks for your responses!
  Nancy
8 ISO: Sybil/Hoboken
  MeMe/Fl.
9 Recipe(tried): MeMe/Eggplant Parmigiana
  Sybil/Hoboken,NJ
10 Sybil/Hoboken Marinara Sauce
  Shelly/Seattle
11 Thank You: Thank You, Sybil
  MeMe/Fl.
12 Recipe(tried): Marinara Sauce for Shelly/Seattle
  Sybil/Hoboken,NJ
ADVERTISEMENT
Random Recipes
  • Welbilt 100% Whole Wheat Bread (1 1/2 lb loaf)
  • WELBILT 100% WHOLE WHEAT BREAD For one 1 1/2 lb loaf: 1 cup water 1 teaspoon oil 1/4 cup brown sugar 1 teaspoon salt 3 cups whole wheat flour 1 tablespoon active dry yeast (or 2 1/4 teaspoons...
  • Kobe White Sauce Recipe (Real Recipe)
  • JAPANESE STEAKHOUSE WHITE SAUCE - Easy Recipe 1 1/4 cups Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika ...
  • Kresge's Chili Burgers (Sloppy Joe's, repost)
  • KRESGE'S CHILI BURGERS "Jim Walden sent the following recipe, which he got from his sister-in-law, Ellen Carlyle of Naples, Fla. As a teenager, she worked at the Kresge's in Mattoon, Ill. Sylvia Williams sent a simila...
  • Lean and Luscious Eggplant Tomato Sauce for Pasta
  • EGGPLANT TOMATO SAUCE FOR PASTA 1 cup 1/4-inch pieces peeled eggplant 1 (6 oz.) can tomatoes, undrained, cut into chunks 1 (8 oz) can tomato sauce 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tsp dried o...
  • Challah French Toast (Mama Leah's Jewish Kitchen)
  • CHALLAH FRENCH TOAST 6 eggs 1/2 cup heavy cream, half-and-half or milk* 1 tsp ground cinnamon 1/4 tsp salt 4 to 6 tbsp clarified butter 8 slices challah bread, cut 1-inch thick Jam, maple syrup, honey, cinnamon or sug...
  • Jumbo Choco Chip Cookies (Family Circle magazine, 2004)
  • JUMBO CHOCO CHIP COOKIES 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 6 tablespoons (3/4 stick) unsalted butter, room temperature 2 tablespoons peanut butter (smooth or crunchy) 2/3 cup pack...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sybil/Hoboken Marinara Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!