ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You, Sybil

Misc.

You are a doll!You were so sweet to get this off to me, and I do appreciate it. Please keep us posted on your cookbook, I'm dying to see it!


MsgID: 0036528
Shared by: MeMe/Fl.
In reply to: Recipe(tried): MeMe/Eggplant Parmigiana
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Eggplant
  Nancy
2 Eggplant ...
  Mari
3 NANCY re Eggplant
  Patty-North Ga. Mountains
4 Nancy RE: Eggplant
  Sybil/Hoboken,NJ
5 Buon giorno amica!
  Sybil/Hoboken,NJ
6 BUON GIORNO SYBIL FROM PATTY
  Patty-North Ga. Mountains
7 Thank You: Thanks for your responses!
  Nancy
8 ISO: Sybil/Hoboken
  MeMe/Fl.
9 Recipe(tried): MeMe/Eggplant Parmigiana
  Sybil/Hoboken,NJ
10 Sybil/Hoboken Marinara Sauce
  Shelly/Seattle
11 Thank You: Thank You, Sybil
  MeMe/Fl.
12 Recipe(tried): Marinara Sauce for Shelly/Seattle
  Sybil/Hoboken,NJ
ADVERTISEMENT
Random Recipes
  • Party Date (Chocolate Date Nut Bread)
  • PARTY DATE 3 cups dates, cut up 3 cups boiling water 4 1/2 cups flour 4 cups sugar, divided use 1 1/2 cups shortening 6 eggs 3 tbsp unsweetened cocoa powder 3 tsp baking soda 1 cup chopped nuts 2 cups chocolate...
  • Dark and Moist Gingerbread (using black pepper)
  • DARK AND MOIST GINGERBREAD 2 cups minus 2 tablespoons unbleached all-purpose flour, organic preferred (measured by dipping and leveling) 1 generous teaspoon baking soda Generous 1/2 teaspoon salt 1 tablespoon ground g...
  • Gates Barbeque Sauce (Gates and Sons BBQ)
  • GATES BARBECUE SAUCE This is the recipe Ollie Gates Gives out When Asked for his Sauce Recipe. This is almost identical to what is served at the restaurant. Make sure and use the cheap ketchup (baker's and Chef's Br...
  • Cinnamon Walnut Cream Cheese Spread
  • CINNAMON WALNUT CREAM CHEESE SPREAD "Serve this lightly sweetened and spiced cream cheese spread on bagels, muffins and apple slices." 1 (8 ounce)...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You, Sybil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!