ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sybil/Hoboken

Misc.

I copied your instructions for preparing the eggplant, now I would like to have the rest of it [parm.] This is my absolute favorite, and mine is always soggy!


MsgID: 0036508
Shared by: MeMe/Fl.
In reply to: BUON GIORNO SYBIL FROM PATTY
Board: Cooking Club at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Eggplant
  Nancy
2 Eggplant ...
  Mari
3 NANCY re Eggplant
  Patty-North Ga. Mountains
4 Nancy RE: Eggplant
  Sybil/Hoboken,NJ
5 Buon giorno amica!
  Sybil/Hoboken,NJ
6 BUON GIORNO SYBIL FROM PATTY
  Patty-North Ga. Mountains
7 Thank You: Thanks for your responses!
  Nancy
8 ISO: Sybil/Hoboken
  MeMe/Fl.
9 Recipe(tried): MeMe/Eggplant Parmigiana
  Sybil/Hoboken,NJ
10 Sybil/Hoboken Marinara Sauce
  Shelly/Seattle
11 Thank You: Thank You, Sybil
  MeMe/Fl.
12 Recipe(tried): Marinara Sauce for Shelly/Seattle
  Sybil/Hoboken,NJ
ADVERTISEMENT
Random Recipes
  • Quick Chili Con Carne California Style (using red wine)
  • QUICK CHILI CON CARNE CALIFORNIA STYLE 2 tablespoons vegetable oil 1 pound ground round 1 large onion, chopped (1 cup) 1 tablespoon chili powder 1/2 teaspoon ground cumin 1 teaspoon salt 1/3 cup dry red wine 1 (8 ounc...
  • Sauteed Squash Ribbons
  • SAUTEED SQUASH RIBBONS 2 pounds zucchini, or a mixture of zucchini and yellow squash 1 to 2 tablespoons butter or olive oil, as desired Kosher salt and freshly ground pepper 2 tablespoons chopped fresh chervil 2 table...
  • Classic Roast Beef Sandwiches with Horseradish Sauce
  • CLASSIC ROAST BEEF SANDWICHES WITH HORSERADISH SAUCE 1/3 cup sour cream 2 tbsp. mayonnaise 1 1/2 tbsp. prepared horseradish 4 Kaiser or onion rolls, split 4 lettuce leaves 2 tomatoes, sliced 1/2 pound thinly sliced, ...
ADVERTISEMENT
  • Dor Stop Restaurant Italian Jumbot (breakfast hash)
  • DOR STOP RESTAURANT ITALIAN JUMBOT 1 tablespoon vegetable oil 8 ounces hot sausage link 2 tablespoons water 1 (4-ounce) stick (1/2 cup) margarine 6 cups peeled, chopped (for home fries), boiled potatoes 1 1/2 cups coa...
  • Limbers de mani de Marķa
  • This is the only recipe I could find. I hope Gladys might be watching and have a recipe also. LIMBERS DE MANI DE MARĶA Source: Univision Foro / posted by Maria Chamberlain 1/2 taza de mantequilla de mani azścar al g...
  • Colorado Daddy's Dunkers (cookies)
  • COLORADO DADDY'S DUNKERS Ron and Lisa Browning co-chaired their church's cookbook, Feeding the Sheep. In the book Lisa ends her recipe instructions with "This is my dad's favorite cookie. He likes to dunk these in cof...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sybil/Hoboken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!