ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Tahini

Misc.

is a paste made from toasted sesame seeds ground up until very smooth. You can
usually substitute smooth peanut butter.

Hope i helped!


MsgID: 06648
Shared by: LISA, UK
In reply to: ISO: What's Tahini
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roast Chicken with Honey-Lime BBQ Sauce
  • ROAST CHICKEN WITH HONEY-LIME BBQ SAUCE 1 roasting chicken (about 4 1/2 pounds) Salt (to taste) 2 tablespoons dark soy sauce 1/4 cup ketchup 1/4 cup fresh lime juice 1 1/2 tablespoons honey 2 1/2 tablespoons grated fr...
  • Ranch Style Deviled Eggs (using ranch dressing)
  • RANCH STYLE DEVILED EGGS 10 hard cooked eggs, peeled 1/2 cup mayonnaise 2 tablespoons Hidden Valley Original Ranch Salad Dressing 1 teaspoon Dijon mustard 1/4 teaspoon ground mustard Salt and pepper to taste Minced fr...
  • Herbed French Dressing
  • HERBED FRENCH DRESSING 1 cup classic French dressing (bottled or homemade) 1/2 tsp leaf tarragon, crumbled 1/2 tsp leaf basil, crumbled 2 tbsp grated parmesan cheese Combine in a screw-top jar with tight-fitting lid....
  • Red Velvet Cupcakes with Cream Cheese Frosting
  • RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon unsweetened cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, r...
ADVERTISEMENT
  • Sorghum-Honey Glazed Carrots (Williams-Sonoma)
  • SORGHUM-HONEY GLAZED CARROTS 3 pounds carrots, peeled and cut on the diagonal into 1-inch pieces 5 cups low-sodium chicken broth 1/2 cup sorghum 1/2 cup honey 5 tablespoons unsalted butter 1 1/2 tablespoons cider vine...
  • Mock Zucchini and Beef Lasagna (Bisquick, 1983)
  • MOCK ZUCCHINI AND BEEF LASAGNA 1 pound ground beef 3 or 4 small zucchini, cut into 1/4-inch slices 1/4 cup Bisquick baking mix 1 (15 1/2 ounce) jar spaghetti sauce (about 2 cups) 1 cup Bisquick baking mix 1 cup creame...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Tahini
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!