ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: What's Tahini

Misc.

Sounds like a great recipe, but I don't know Tahini!


MsgID: 06646
Shared by: MyMeMe/Fl.
In reply to: Recipe(tried): Seppo....Tahini Butternut
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Burger with Mushrooms and Sundried Tomatoes
  • TURKEY BURGER WITH MUSHROOMS AND SUNDRIED TOMATOES 1 pound ground turkey 3/4 cup mushrooms finely chopped 1/4 cup quick-cooking oats 1/4 cup green onion chopped 1/4 cup sundried tomatoes (packed in oil) finely cho...
  • Espresso Panna Cotta (Paradise Bakery and Cafe)
  • ESPRESSO PANNA COTTA 1 package (2 teaspoons) unflavored gelatin 1 cup milk 1 1/2 cups heavy (whipping) cream 1/4 cup sugar 1 1/2 tablespoons instant espresso (do not use instant coffee) 3 tablespoons Kahlua or Tia Mar...
  • Falling Cake problem - I think I can help you
  • SANDY: Good morning. Sandy I stongly suspect the sugar. Of course there are other reasons as well & I am familiar with them. I will state an option for you. Bake again but this time place the sugar in your food process...
  • Chocolate Chip-Zucchini Bars (using biscuit mix)
  • CHOCOLATE CHIP-ZUCCHINI BARS 2 cups Bisquick baking mix 1 1/2 cups sugar 1 cup shredded zucchini (about 1 small) 3 eggs 2 teaspoons ground cinnamon 1 teaspoon vanilla 1 (12 ounce) pkg semisweet chocolate chips, divide...
  • Kim's Sweet Sauce (Pink Sauce) Variation
  • The recipe for Kim's Sweet Sauce; titled "Pink Sauce" here, is basically a mayonnaise, and should be made the way you would make homemade mayonnaise. I have eaten at Kim's Restaurant many times, and was given a recipe, b...
ADVERTISEMENT
  • Orange and Brownies
  • ORANGE AND BROWNIES 1 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 to 1 teaspoon freshly grated orange zest (or 2 teaspoons instant coffee granules) 1/2 cup boiling water 1 cup melted un...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What's Tahini
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!