ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank you Denise.....more

Misc.

What a lovely compliment,if I ever get pen to paper with all my recs. and
ideas,i,ll certainly call on you.Sorry you,ve had a bad week,hope all is
okay.I,ve had a noisy one,we,re having fun and games with trying to find an
extractor big enough to cover the ceran hob,lava rock grill and deep
fryer,apparently the biggest is 1 metre and I need at least 1.2M,still I,m sure
we,ll find a way!!!!!before the dropped ceilings are put in.
I,ll wait to hear from you.
love Julie


MsgID: 06656
Shared by: Julie C.
In reply to: Julie C, Seppo is right -
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Onion Soup from 1934
  • ONION SOUP FROM 1934 4 medium onions, peeled and chopped 2 tablespoons butter 2 cups boiling water 4 cups whole milk, (reserve 1/4 cup) 2 egg yolks 1/4 teaspoon sugar salt and pepper to taste pieces of toasted French...
  • Baby Back Ribs with Tuscan BBQ Sauce (using espresso)
  • BABY BACK RIBS WITH TUSCAN BBQ SAUCE 3 racks baby back ribs Gray salt and freshly ground black pepper FOR THE BBQ SAUCE: 1 cup honey 1/4 cup soy sauce 1/2 cup balsamic vinegar 1 cup ketchup 1/4 cup espresso coffee 2...
  • Imitation Bill Miller's Green Beans (quantity recipe)
  • IMITATION BILL MILLER’S GREEN BEANS 1/3 pound slab bacon, cut in 1-inch pieces 1/4 large onion, diced 2 cloves garlic, diced 2 cans (14 1/2 ounces each) diced tomatoes 1 (6 pound) can green beans 1 cup barbecue sauce ...
  • Chocolate Truffle Cake
  • Could this be it? It sound very similar? CHOCOLATE TRUFFLE CAKE "This exceptionally rich dessert must be baked a day ahead for optimum flavor and texture. For easy serving, dip knife in hot water before cutting each...
  • Small Batch German Potato Salad (serves 2)
  • SMALL BATCH GERMAN POTATO SALAD 4 slices bacon 1 tbsp cornstarch 1/3 cup sugar 1/2 cup water 1/4 cup vinegar 1/2 tsp salt 1/4 tsp ground black pepper 1 (16 oz) can sliced potatoes, drained (or 1 lb potatoes, cooked an...
ADVERTISEMENT
  • Minestrone Milanese (Italian) (Woman's Day, 1962)
  • MINESTRONE MILANESE "In this northern version of Italy’s national soup, rice replaces pasta." 1/4 cup olive oil 1 clove garlic, minced 1 onion, minced 1 leek, washed and diced (when in season) 1 tablespoon chopped pa...
  • Cantonese-Style Chicken Chow Mein
  • CANTONESE-STYLE CHICKEN CHOW MEIN 8 ounces skinless, boneless chicken breast 1/4 teaspoon salt 1/8 teaspoon white pepper 1 teaspoon finely chopped fresh ginger 2 tablespoons, plus 1 teaspoon cornstarch, divided use 4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you Denise.....more
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!