ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

TERRI/GA

Misc.
ADVERTISEMENT

Terri,
No, I'm not sick of you. :-) I like your ideas and enjoy you. Thanks for all your time and I am glad to get any of your ideas. If you have more, you may e-mail me with them because I might miss them on the board. I'm not on all the time. I check this occasionally from work and I wouldn't want to miss any ideas. Wish you were here to help for the sale.
Thanks
Linda
linda-kessler@uiowa.edu



  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coffee Frappe (using evaporated milk) (Carnation, 1961)
  • COFFEE FRAPPE 1/2 cup undiluted Carnation Evaporated Milk 1 cup cold strong coffee 2 tablespoons sugar Mix evaporated milk with coffee and sugar. Chill in refrigerator. Pour into bowl or blender and beat until ligh...
  • Tennessee T-cake recipe - Thank You
  • Thank you for posting this recipe. I've tried it after ordering Tennessee T-Cakes to compare. This recipe makes a wonderful mini-muffin that is exactly the same as the original. The only difference I noticed is that th...
  • Roast Turkey Quarter or Half (1955)
  • ROAST TURKEY QUARTER OR HALF Rub inside of cleaned turkey quarter with salt. To keep meat from drying, fasten skin with skewers over meat at bone edge all around cavity. Or with heavy cord and big needle lace across c...
  • Taco Burgers
  • TACO BURGERS 1 1/2 lb ground beef 1 tbsp instant minced onion 1 pkt taco seasoning mix 1 cup finely crushed corn chips 1 egg, beaten TO SERVE: 6 slices cheddar cheese hamburger...
  • Zippy Ruby Salad (using pineapple, beets, and Jello)
  • ZIPPY RUBY SALAD 1 (15 1/2 oz) can crushed pineapple 1 (16 oz) can sliced beets 1/4 cup lemon juice 1/4 cup vinegar 1 (6 oz) pkg cherry-or raspberry-flavored gelatin 1 tbsp sugar 1/2 cup chopped pecans or walnuts Dra...
ADVERTISEMENT
  • Almond Crisps (twice-baked cookies using yogurt)
  • ALMOND CRISPS 3 cups sifted cake flour, divided use 1 tablespoon baking powder 1/2 cup plain nonfat yogurt 2 eggs 1/4 cup sugar 1/4 cup firmly packed brown sugar 3 tablespoons vegetable oil 2 teaspoons almond extract ...
  • Eastern North Carolina BBQ Sauce
  • Elaine, the vinegar BBQ sauce you describe is famous in Eastern North Carolina locales such as Rocky Mount, Weldon, and Wilson. Enjoy! 1 cup white vinegar 1 cup cider vinegar 2 tbsp brown sugar 2 tbsp red pepper flakes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • TERRI/GA
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!