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Recipe: Cape Cod Cornbread Stuffing (with sausage, cranberries and pecans)

Side Dishes - Stuffings, Dressings
CAPE COD CORNBREAD STUFFING

2 cups cornbread stuffing cubes
1/2 pound sausage meat, cooked, drained and crumbled
1 cup Ocean Spray Fresh or frozen Cranberries
1/2 cup diced onion
1/3 cup chopped pecans
2 teaspoons thyme
1/2 cup chicken broth

Preheat oven to 350 degrees F.

Combine all ingredients, except chicken broth, in a medium casserole dish. Add chicken broth; mix well. Add more chicken broth for a moister stuffing.

Cover and bake for 30 minutes or until heated through.

Makes 3 cups
Source: Ocean Spray Cranberries ad, 1999
MsgID: 3151943
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 11-15 to 11-26-09 Recipe Swap - Thanksgi...
Board: Daily Recipe Swap at Recipelink.com
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