COFFEE FLUFF
1/2 pound marshmallows
1 cup brewed hot coffee
1/8 teaspoon salt
1 cup cream, whipped
1 teaspoon vanilla
Put marshmallows in double boiler. Add coffee and salt and stir until smooth. Chill.
When it begins to set fold in cream, whipped. Pour in freezing tray. This requires about two hours.
When frozen, serve in sherbet glasses.
Serves 6
Source: Toledo News-Bee, Apr 29, 1932
1/2 pound marshmallows
1 cup brewed hot coffee
1/8 teaspoon salt
1 cup cream, whipped
1 teaspoon vanilla
Put marshmallows in double boiler. Add coffee and salt and stir until smooth. Chill.
When it begins to set fold in cream, whipped. Pour in freezing tray. This requires about two hours.
When frozen, serve in sherbet glasses.
Serves 6
Source: Toledo News-Bee, Apr 29, 1932
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