ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Terrie, rice bubbles & copha as follows:

Misc.
The USA does not have COPHA. Crisco is NOT the same, some think that it is, but I assure you it will not work as a replacement for copha. Copha is not simply a vegetable fat, or shortening. There is no substitute for copha unless you find something that is EXACTLY the same. Copha is made from coconut oil and as a result it has certain unique properties. You might find it in certain countries under another name but make sure it is made only from coconut oil.
Kellogs rice bubbles are a popped rice cereal - hope this helps.
MsgID: 028890
Shared by: Janice, Australia
In reply to: Question, Janice.....
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): White Christmas
  Janice, Australia
2 Question, Janice.....
  Terrie in Maryland
3 Terrie, rice bubbles & copha as follows:
  Janice, Australia
4 ISO: choc crackles
  australia
ADVERTISEMENT
Random Recipes
  • Monkfish Osso Buco
  • MONKFISH OSSO BUCO 2 ounces dried porcini mushrooms 1 quart fish broth, plus extra eight 1/2-pound skinless monkfish steaks, bone in (about 2" thick) 1/2 cup unbleached all-purpose flour 1/2 cup extra-virgin oliv...
  • Wassail Bowl (Pillsbury recipe booklet, 1970's)
  • WASSAIL BOWL 1 large orange Whole cloves 8 cups apple juice or cider 3 tbsp. lemon juice 4 cinnamon sticks Insert cloves, about 1/2 inch apart, into orange. Place in shallow pan. Bake in a 350 degree F oven for 30...
  • Onion Lover's Twist (braided yeast bread, 1970's)
  • ONION LOVER'S TWIST FOR THE BREAD DOUGH: 3/4 cup water 1/2 cup whole milk 1/4 cup butter 4 cups flour, divided use 1/4 cup sugar 1 1/2 teaspoons salt 1 envelope active dry yeast 1 large egg FOR THE...
  • Applebee's Hot Spinach and Artichoke Dip (repost)
  • Applebee's Hot Spinach and Artichoke Dip Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 6-1-2005 1 (14 oz) can artichoke hearts, drained, and roughly chopped 1 (10 oz) box frozen chop...
ADVERTISEMENT
  • Ghoulish Punch (using Jello)
  • GHOULISH PUNCH 2 cups boiling water 1 pkg. (8-serving size) JELL-O Lime Flavor Gelatin 2 cups cold orange juice 1 bottle (1 liter) seltzer, chilled Ice cubes 1 pt. (2 cups) orange sherbet, slightly softened 1 orange, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terrie, rice bubbles & copha as follows:
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!