ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Question, Janice.....

Misc.
Hi Janice - I'm not familiar with rice bubbles or copha. Can you describe them or does anyone else know what they might be called in N. America?

Thanks!
MsgID: 028882
Shared by: Terrie in Maryland
In reply to: Recipe(tried): White Christmas
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): White Christmas
  Janice, Australia
2 Question, Janice.....
  Terrie in Maryland
3 Terrie, rice bubbles & copha as follows:
  Janice, Australia
4 ISO: choc crackles
  australia
ADVERTISEMENT
Random Recipes
  • Mia-Mex Star Fruit and Black Bean Salsa (using corn)
  • MIA-MEX STAR FRUIT AND BLACK BEAN SALSA 1 (8 oz.) can black beans, rinsed and drained 3/4 cup corn kernels, drained 8 oz. ripe tomatoes, chopped 4 scallions, chopped 1/2 green bell pepper, finely diced 1/2 sweet red b...
  • Grasshopper Ice Cream Cake
  • GRASSHOPPER ICE CREAM CAKE "Bake this gorgeous cake in a bowl to give it a dome shape; then coat its hollowed-out insides with a layer of chocolate to seal the cake before packing it with ice cream. We love the mint a...
  • Mueller's Classic Baked Ziti (2001)
  • MUELLER'S CLASSIC BAKED ZITI (2001) 1 tablespoon Mazola Oil 1/2 cup onion, chopped 1 clove garlic, minced 1 jar (28 oz) prepared meatless spaghetti sauce 16 ounces Mueller’s Ziti (about 6 cups), cooked and drained 3 c...
  • Honeyed Chicken Legs
  • HONEYED CHICKEN LEGS 6 whole chicken legs, skinned 4 carrots, sliced thick 1 large onion, cut into 1/8-inch pieces 1 navel orange, cut into 1/8ths 1 tablespoon herbes de Provence 1 teaspoon seasoned salt or Caven...
ADVERTISEMENT
  • Penne Rigate Alla Rusticana
  • PENNE RIGATE ALLA RUSTICANA A cold pasta salad for 4 13 oz. Penne Rigate 1 can white beans 7 oz. peeled and boiled shrimp 1 small onion 1 to 2 tsp. mustard 1 T tarragon vinegar fresh tarragon 6 T olive oil (extra vergi...
  • Aebleskivers (Scandinavian)
  • AEBLESKIVERS "For those of you who are unfamiliar with aebleskive, it is a baked delight made with a pancake-like batter, cooked in a special pan that turns the aebleskive into a crusty ball, and is known as the "Dani...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Question, Janice.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!