ADVERTISEMENT
- Real Recipes from Real People -

Terrie, this sounds great! Lately, I

Misc.
seem to be craving different things than what I uaually cook. NO! I'm not pregnant! Maybe just tired of the things I usually fix. Sometimes, if you shake things up a bit (trying something different), it's good for you! I can't wait to try this. I copied your recipe. Thank you for posting it:-)!!
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chive and Oatmeal Crackers
  • CHIVE AND OATMEAL CRACKERS 1 cup rolled oats, finely ground 1 cup unbleached flour 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon finely chopped chives 3 tablespoons boiling water 6 tablespoons margarine Pre...
  • Daily Recipe Swap Topics List for March 2015
  • Hello all! Here is our Daily Recipe Swap topic list for March. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's ...
  • Jiffy Corn Muffin Mix Copycat using Bisquick
  • Jiffy Corn Muffin Mix Copycat using Bisquick This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy corn muffin mix, use the mixed dry ingredients from this recip...
  • Ajoblanco con Uvas (Garlic Soup with Grapes)
  • Ajoblanco con Uvas (Garlic Soup with Grapes): Ajoblanco was first created in Almachar, Axarquia by the Moors. The combination of fresh fruit and dried fruit was classical Moorish culinary practice and became one of the...
  • Taos Taco Salad (using corn tortillas)
  • TAOS TACO SALAD 8 medium corn tortillas vegetable oil spray 1 (15 oz) can black beans, drained and rinsed 1 (10 oz) package frozen corn, cooked and drained 1/4 cup sliced green onions 2 tablespoons chopped fresh cilan...
ADVERTISEMENT
  • Zucchini Pasta
  • ZUCCHINI PASTA "Try this light and meatless, gluten-free dish before the zucchini season hits big-time. If you like it, you’ll have another way to make all those green vegetable boats disappear. We added some of the z...
  • Mediterranean Sausage and Cheese Brunch (make ahead)
  • MEDITERRANEAN SAUSAGE AND CHEESE BRUNCH 2/3 cup sun-dried tomatoes, chopped (not oil pack) 1 cup boiling water 1 pound Italian sausage or low-fat turkey Italian sausage 1/2 cup red onion, chopped 7 large eggs 1 quart ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terrie, this sounds great! Lately, I
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!