ADVERTISEMENT
- Real Recipes from Real People -

Thank you, Gina!

Misc.
ADVERTISEMENT
Gina - I just got done with my oral comprehensive exam to finish off my master's degree, came home feeling completely dragged out - and was thrilled to see all your great recipes! Thanks for all the terrific ideas. I have to make scalloped potatoes with the ham - it's a family tradition - but the sides and rolls will be wonderful additions. Happy Easter to you and your family!
MsgID: 0819210
Shared by: Maureen, Milwaukee
In reply to: Recipe(tried): Gina's Easter 2009 Menu
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Maureen, Milwaukee
3
  Gina, Fla
4
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Recipes Using Bread
  • January 21, 2009 RECIPE SWAP RECIPES USING BREAD (CRUMBS, CUBED, SLICED, ETC.) This Week's Recipe Swap Topics ...
  • Linda's Chicken Tetrazzini (using tomatoes)
  • CHICKEN TETRAZZINI 1 (12 oz.) box spaghetti 4 to 6 cups chopped cooked chicken 2 cans (10 3/4 oz. each) condensed cream of mushroom soup (I use cream of chicken) 1 (16 oz.) can tomatoes, chopped 1 (8 oz.) can tomato s...
  • Dilly Batter Bread (1960's)
  • DILLY BATTER BREAD "A big rage in the 1960s, this batter bread was a popular spin-off of one of our recipe contest winners. You don’t knead a batter bread, but you’ll need a well- greased baking pan because the dough ...
  • Horn and Hardart Rice Pudding (not baked)
  • HORN AND HARDART RICE PUDDING 2 cups cooked rice 1 quart milk 1/2 teaspoon salt 3/4 cup sugar 3 tablespoons unsalted butter 6 large eggs 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon Cook the rice acco...
  • Big Brownie Cookies (using brownie mix)
  • BIG BROWNIE COOKIES "So easy, so good, and so very chocolate - who can resist a cookie with those credentials? These cookies are great last-minute makers because an entire batch comes together in well under an hour an...
  • Peg Bracken's Spinach Surprise
  • SPINACH SURPRISE "The surprise is that there's usually none left, even with dedicated antispinach people." 1 (10 oz) package frozen chopped spinach 1/4 cup chopped onion 4 tablespoons butter pinch of salt 1/2 cup sou...
ADVERTISEMENT
  • Indonesian Pork Satay (using pork loin roast)
  • INDONESIAN PORK SATAY "Rice, flat bread and a cucumber-yogurt salad complement this flavorful kabob." 1 pound pork loin roast, boneless, cut into 1/2-inch cubes Red bell pepper, cut in 1/2-inch pieces FOR THE MARINA...
  • World's Easiest Cheese Fondue (using condensed soup)
  • WORLD'S EASIEST CHEESE FONDUE 2 cans (10 3/4 ounces each) condensed cheddar cheese soup 1 (12 ounce) can evaporated milk 1 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1/2 cup white grape juice 8 ounces Swiss ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you, Gina!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!