ITALIAN BEEF AND ZUCCHINI DINNER
2 cloves garlic, crushed
1/2 tsp dried basil leaves
1/4 tsp ground black pepper
4 lean beef cubed steaks
1 1/2 tsp olive oil
2 small zucchini, thinly sliced
6 cherry tomatoes, halved
1 1/2 tsp grated fresh Parmesan cheese
Combine garlic, basil, and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef steaks; reserve.
Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3 minutes.
Add tomatoes; cook and stir 1 minute. Remove vegetables to warm platter; sprinkle with cheese and keep warm.
Increase heat to medium-high. Place 2 steaks in same skillet; cook 3-4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt, if desired. Serve with warm vegetables.
Servings: 4
Source: Beef Industry Council
2 cloves garlic, crushed
1/2 tsp dried basil leaves
1/4 tsp ground black pepper
4 lean beef cubed steaks
1 1/2 tsp olive oil
2 small zucchini, thinly sliced
6 cherry tomatoes, halved
1 1/2 tsp grated fresh Parmesan cheese
Combine garlic, basil, and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef steaks; reserve.
Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3 minutes.
Add tomatoes; cook and stir 1 minute. Remove vegetables to warm platter; sprinkle with cheese and keep warm.
Increase heat to medium-high. Place 2 steaks in same skillet; cook 3-4 minutes, turning once. Repeat with remaining 2 steaks. Season steaks with salt, if desired. Serve with warm vegetables.
Servings: 4
Source: Beef Industry Council
MsgID: 3141192
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Beef Recipes (23 Recipes + Recipe Collec...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Beef Recipes (23 Recipes + Recipe Collec...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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