ADVERTISEMENT
- Real Recipes from Real People -

Thank you, Joe

Misc.
ADVERTISEMENT
Nancy... I had to laugh when I read that you cannot make a decent meatloaf... you're not alone in that department... and I'm almost 70. I can make gourmet recipes without a hitch, but meatloaf... no way; either too dry, won't hold together or taste downright ugly. I'm going to try Joe's meatloaf (the one without the sausage) and see if I can (at last) come up with a winner. My son won't eat meatloaf, to this day, because of my culinary failures.
LaDonna
MsgID: 0084657
Shared by: LaDonna/OHIO
In reply to: Thank you, Joe!
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  KYJOES 42748
2
  Nancy/MO
3
  LaDonna/OHIO
4
  LaDonna/OHIO
5
  kyjoes 42748
ADVERTISEMENT
Random Recipes
  • Spanish Chicken Thighs
  • SPANISH CHICKEN THIGHS 8 broiler-fryer chicken thighs, skinned 4 tablespoons olive oil, divided 2 medium onions, sliced 2 garlic cloves, minced 1 jar (12 oz.) roasted red peppers, drained 1/2 teaspoon salt 1/4 teaspoo...
  • Recipes Using Cereal
  • October 15, 2007 Recipe Swap RECIPES USING CEREAL All Recipes Posted This Week - Mix-and-Match Menu...
  • Paula Dean's Pinto Beans and Hamhocks recipe
  • Tonight, the men of our little association are outdoors, cooking up some ribs and chickens for our club dinner tonight. Side dishes to be made by everyone else. The other day, Paula Dean had a program on Tugboat Cuisin...
  • Swiss Fruit Muesli
  • SWISS FRUIT MUESLI 3 oz. wheat kernels (available at health food shops) 2 oz. rolled oats 3 oz. raisins, chopped apricots or prunes 4 Tbsp. chopped nuts (pecans, almonds, walnuts) Fresh fruit (sliced peach, pear, ...
ADVERTISEMENT
  • Thai Peanut Chicken and Vegetables
  • THAI PEANUT CHICKEN AND VEGETABLES 2 sheets Reynolds Wrap Release Non-Stick Grill Foil 1 pound boneless, skinless chicken breast tenders 1/4 cup Thai peanut sauce* 1 1/2 cups snow peas 1 cup peeled baby carrots, cut i...
  • Apricot Cream Cheese Cookies
  • APRICOT CREAM CHEESE COOKIES 1 1/2 cups margarine 1 1/2 cups sugar 1 (8 oz.) pkg. cream cheese, softened 2 eggs 2 tbsp. lemon juice 1 1/2 tsp. grated lemon rind 4 1/2 cups flour 1 1/2 tsp. baking powder Apricot...
  • Steak Pizzaiola (Wiseguy Cookbook) (repost)
  • I couldn't find the PBS recipe on the Internet. Here is one of many recipes on the board to try. Steak Pizzaiola From: The Wiseguy Cookbook by Henry Hill, Priscilla Davis (Publisher; October 2002; ISBN: 0451207068;...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you, Joe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!