Recipe(tried): Bacon and Potato Pie

BACON AND POTATO PIE

1 lb bacon
1 onion, chopped
8 eggs, beaten
1 lb russet potatoes, peeled and grated
2 3/4 cups grated sharp cheddar cheese
1 dash ground black pepper

Preheat oven 350 degrees F. Grease 9x13-inch glass baking dish.

Microwave bacon; remove. Add onion to bacon fat, microwave; remove. Set aside.

Combine eggs, potatoes, cheese, and pepper. Crumble bacon and mix into egg mixture. Add onions. Pour into prepared baking dish.

Bake until center is set, 45 minutes. Cut into squares.

Makes 6 servings