Thanks for the other recipe, Betsy -
Misc.I watched the video and there's no way that Grandma's Easy recipe would allow you to fold the dough over on itself, it's too loose. I also noticed they used some whole grain flour, which would make it stiffer, I think.
I have this in the oven at the moment, and it's risen slightly more, but still pretty flat -
If you make this recipe, let me know how you found it to be - thanks again
June
I have this in the oven at the moment, and it's risen slightly more, but still pretty flat -
If you make this recipe, let me know how you found it to be - thanks again
June
MsgID: 0223587
Shared by: june/FL
In reply to: Recipe: Sullivan St. Bakery No Knead Bread Recip...
Board: All Baking at Recipelink.com
Shared by: june/FL
In reply to: Recipe: Sullivan St. Bakery No Knead Bread Recip...
Board: All Baking at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute