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Thanks for the other recipe, Betsy -

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I watched the video and there's no way that Grandma's Easy recipe would allow you to fold the dough over on itself, it's too loose. I also noticed they used some whole grain flour, which would make it stiffer, I think.

I have this in the oven at the moment, and it's risen slightly more, but still pretty flat -

If you make this recipe, let me know how you found it to be - thanks again

June
MsgID: 0223587
Shared by: june/FL
In reply to: Recipe: Sullivan St. Bakery No Knead Bread Recip...
Board: All Baking at Recipelink.com
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