ADVERTISEMENT
- Real Recipes from Real People -

Thanks June

Misc.
Hi June,

Hopefully we'll have either a pizza crust or ciabatta-like bread when it's done. If not maybe, croutons, bread crumbs or duck food!

I'll give it a try and will let you know.

Betsy
MsgID: 0223588
Shared by: Betsy at Recipelink.com
In reply to: Thanks for the other recipe, Betsy -
Board: All Baking at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Porcini Quiche with Parsley and Sage
  • PORCINI QUICHE WITH PARSLEY AND SAGE 2 tablespoons butter 1/2 pound porcini mushrooms, cleaned and chopped* Unbaked 9-inch pie shell 6 ounces Swiss cheese, shredded (1 1/2 cups) 3 eggs 1 cup light cream 1/2 cup low-fa...
  • Caribbean Stew over Pierogies (using frozen pierogies)
  • CARIBBEAN STEW OVER PIEROGIES 1 tablespoon olive oil 1 large sweet green bell pepper, chopped (1-1/4 cups) 1 medium onion, chopped (3/4 cup) 1 medium sweet potato, peeled, cut in small cubes (1-1/2 cups) 1 (14.5 oz.) ...
  • Apple Walnut Cake with Lemon Glaze (using cake mix)
  • APPLE WALNUT CAKE WITH LEMON GLAZE 4 cups coarsely chopped peeled apples 2 cups sugar 2 cups sifted flour 2 tsp baking soda 2 tsp cinnamon 1 tsp salt 2 eggs 1/2 cup Crisco oil 2 tsp vanilla 1/2 cup chopped walnuts ...
  • Tomato Chips
  • TOMATO CHIPS 1 cup olive oil 2 tablespoons finely minced garlic 3 pounds assorted tomatoes, sliced 1/4 inch thick 2 tablespoons salt 2 teaspoons freshly ground black pepper 1/4 cup chopped thyme In a saute pan, warm ...
  • Layered Fruits in Lemon-Pear Sauce
  • LAYERED FRUITS IN LEMON-PEAR SAUCE 1 (29 oz.) can pear halves in heavy syrup 1 egg, beaten 2 Tbsp. flour 1 tsp. butter 2 tsp. lemon juice 1 cup heavy whipping cream, whipped with 2 Tbsp. powdered sugar 1 (16 oz.) can ...
ADVERTISEMENT
  • Colorful Zucchini Spears (serves 2)
  • COLORFUL ZUCCHINI SPEARS 1 bacon strip, cut into 1-inch pieces 1 medium zucchini 1/8 teaspoon salt 1/8 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 plum tomato, halved and sliced 1/4 cup sli...
  • Mini Lunch Meat Pockets (baked in muffin tins)
  • MINI LUNCH MEAT POCKETS FOR THE BISCUIT DOUGH: 1 3/4 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter, softened 1/2 cup Hidden Valley Original...
  • Spoon Bread with Leeks and Corn
  • SPOON BREAD WITH LEEKS AND CORN Any shape of dish can be used, but spoon bread will bake best in one that is a little wider than it is high. The baking time will be slightly different, depending on the size of the pan...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thanks June
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!