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June - Easy No Knead Peasant Bread results, with photos

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Hi June,

Here are my results so we can compare notes. I added more detailed instructions and these photos to the posted recipe. The next time I may try baking the dough in my baguette or French bread pan to see if it will keep that shape. I used all-purpose flour. Also, I changed the salt amount to 1 1/2 teaspoons which I think is plenty. Bob and I polished off half a loaf hot from the oven! Did yours look like my finished loaf?

Betsy





Betsy
MsgID: 0223589
Shared by: Betsy at Recipelink.com
In reply to: Thanks for the other recipe, Betsy -
Board: All Baking at Recipelink.com
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