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You're most welcome June and thank you!

Misc.
Dear June,

I appreciate your taking the time to bring up your results and I'm so happy I tried this recipe. I've love to hear how your (or anyone else's) future experiments with this turn out and if you can take any photos please send them to me (Betsy@Recipelink.com). I'm going to try making another batch and refrigerating it overnight after the first rise. I like to keep my old standby bread/pizza/bagel dough on hand in the refrigerator (I make that in the food processor) and this would be a nice alternate to have on hand. I was also thinking that making it in mini loaf pans (not filling all the way) would make nice soft sandwich rolls. And my top-of-the-muffin pan will probably work for hamburger buns. This will be a fun little project.

Happy Baking!

Betsy
MsgID: 0223591
Shared by: Betsy at Recipelink.com
In reply to: Very similar, Betsy - maybe a bit flatte...
Board: All Baking at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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