ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

That IS great pasta, isn't it Sharon? Did you try the Lemon Orzo Soup?

Misc.
ADVERTISEMENT
It was wonderful, along with the lemon muffins and the lemon salad. My step mother can't wait to go back. What a great month June is this year for Sweet Tomatoes!
MsgID: 1423267
Shared by: Micha in AZ
In reply to: ISO: sweet tomatoes lemon pasta with capers
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smokey's Coleslaw with Lemon Dressing
  • SMOKEY'S COLESLAW WITH LEMON DRESSING "This lemony slaw’s from our favorite New York barbecue joint. It’s so good that even people who don’t like coleslaw like this." 3 small heads cabbage, chopped (about 18 cups) 1 ...
  • Cauliflower Casserole
  • CAULIFLOWER CASSEROLE 3 pkg. frozen cauliflower 1 can tomato soup 1 lg. can tomato sauce (15 oz.) Longhorn cheese Oregano Parmesan cheese Cook cauliflower until it starts to get mushy (not quite done). Drain it and ...
  • Adelle Davis Bread (from Let's Get Well, 1970's)
  • ADELLE DAVIS BREAD 3 cups hot water 3/4 cup honey 1/4 cup oil 3 to 4 tbsp. yeast 1 tbsp. salt 8 cups whole wheat flour, divided use Mix together hot water, honey, oil, yeast, salt, and 5 cups whole wheat flour; mix f...
  • Garlicky Country Ribs
  • GARLICKY COUNTRY RIBS 3/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce 1 tablespoon dry sherry 3 1/2 pounds country-style pork ribs, cut in 1-rib portions Combine roasted garlic teriyaki sauce and sherry; po...
  • Retro-rific Chopped Chef Salad (low fat, serves 1)
  • RETRO-RIFIC CHOPPED CHEF SALAD "I remember eating chef salad as a child, thinking it was the world's healthiest lunch. Boy was I wrong. But this version is completely guilt-free and delicious. And the calories are so ...
ADVERTISEMENT
  • Mexican Spoon Bread (Dolores Casella)
  • MEXICAN SPOON BREAD 1 (1 lb) can cream-style corn 3/4 cup milk 1/3 cup melted butter, bacon fat, or chicken fat 3 large eggs 1 cup coarsely ground cornmeal 1/2 tsp baking soda 1 tsp salt 1 cup grated cheddar, Jack, or...
  • Pan-Fried Veggie Burgers (food processor)
  • PAN-FRIED VEGGIE BURGERS 8 ounces Monterey Jack cheese, chilled 3 firm Roma tomatoes, cored 2 large cloves garlic 1/4 small red onion, cut into 1-inch pieces 1/4 medium green bell pepper, cut into 1-inch pieces 1 (15 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • That IS great pasta, isn't it Sharon? Did you try the Lemon Orzo Soup?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!