ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

The A.F. cake mix says 1 step on it. DO NOT ADD ANYTHING EXCEPT THE PINEAPPLE. NO WATER, NOTHING ELSE.

Misc.




MsgID: 0031338
Shared by: Pat in Branson
In reply to: Same time as on box directions
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chickpea Soup and Chickpea Rice Balls (baked)
  • Every week for the past few weeks, I have soaked and cooked a bigggg! (starting with a couple of pounds of dried beans) pot of beans. This past week I did a pot of chickpeas. The week before was navy beans, and the week...
  • Orange Glazed Brussels Sprouts and Carrots
  • ORANGE-GLAZED BRUSSELS SPROUTS AND CARROTS 2 cups fresh brussels sprouts (or one (10 ounce) package frozen Brussels sprouts) 3 medium carrots, cut lengthwise into quarters, then into 1-inch pieces 1/3 cup orange juice...
  • Cranberry Mustard (using dried cranberries)
  • CRANBERRY MUSTARD 1/2 cup sweetened dried cranberries, finely chopped 2 tbsp honey 1 (8 oz) jar Dijon mustard 4 decorative jars (4 oz. each) In small microwave safe bowl, combine cranberries, honey and 1 tablespoon ...
  • Texas Barbecue Sauce (using catsup and chili sauce)
  • TEXAS BARBECUE SAUCE 1 stick (1/2 cup) butter 2 cups finely minced onions 4 garlic cloves, pressed 2 cups ketchup 2 cups chili sauce 1 cup brown sugar, packed 1/2 cup fresh lemon juice 1/4 cup red wine vinegar 2 table...
  • Parmesan-Spinach Meatballs (using saltine crackers)
  • PARMESAN-SPINACH MEATBALLS 1 pound lean ground beef 2 tablespoons chopped fresh parsley 1 bunch fresh spinach, about 1/2 pound, cooked, finely chopped, and well drained (or 1/2 package (5 oz.) frozen chopped spinach, ...
  • Pecan-Crusted Chicken Cutlets
  • PECAN-CRUSTED CHICKEN CUTLETS 4 tablespoons Dijon mustard, divided use 1 tablespoon butter or margarine, melted 3/4 teaspoon salt, divided use 1/4 teaspoon black pepper, divided use 4 boneless, skinless chicken breast...
  • Plantain Roll Stuffed With Sofrito Shrimp
  • PLANTAIN ROLL STUFFED WITH SOFRITO SHRIMP FOR THE PLANTAIN ROLL: 2 green plantains 1/2 ripe plantain 4 cloves garlic; mashed (use the mortar & pestle for mashing the already peeled garlic cloves) 3...
ADVERTISEMENT
  • Crispy Curry Chicken Wings and Cucumber Dipping Sauce
  • CRISPY CURRY CHICKEN WINGS 2 pounds chicken wings (about 10) 4 tablespoons curry powder 4 tablespoons Major Grey's Chutney, minced, divided use 2 tablespoons fresh lemon juice 3/4 teaspoon salt 1/8 teaspoon cayenne 1 ...
  • Rigatoni with Fire Roasted Jalapeno Pesto
  • RIGATONI WITH FIRE-ROASTED JALAPENO PESTO “This pasta packs a pesto, made of jalapenos, Parmesan cheese, and olive oil, that's hotter than the Fourth of July.” 6 large fresh jalapeno peppers or 2 or 3 Anaheim peppers ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • The A.F. cake mix says 1 step on it. DO NOT ADD ANYTHING EXCEPT THE PINEAPPLE. NO WATER, NOTHING ELSE.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!