ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Estimated baking time?

Misc.

Can you give an estimate of the time needed to bake this?


MsgID: 0031331
Shared by: Alice/Mn
In reply to: Just use one step angel food mix and can...
Board: Cooking Club at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Microwave Cookie Candy Turkeys
  • MICROWAVE COOKIE CANDY TURKEYS 12 chocolate candy stars 12 caramels, unwrapped 12 scalloped chocolate-frosted shortbread cookies 12 pieces candy corn To make each turkey, place chocolate star, point side up, on work ...
  • Simple Skillet Spaghetti (using ground beef, one pan)
  • SIMPLE SKILLET SPAGHETTI 1 pound ground beef (or ground buffalo) 2 medium onions, chopped 1 (8 ounce) package spaghetti 1 (20 ounce) can diced tomatoes, Italian style, undrained 3/4 cup chopped green pepper 1/2 cup wa...
  • Deviled Egg Casserole (baked in cheese sauce)
  • DEVILED EGG CASSEROLE 1 dozen eggs, deviled (24 halves) 1/2 cup finely chopped celery 2 tbsp. chopped onion 6 tbsp. butter or margarine 6 tbsp. flour 1 1/2 tsp. salt 3 cups milk 1 cup grated Cheddar cheese 3/4 cup but...
  • BBQ Chicken Wrap Sandwiches
  • BBQ CHICKEN WRAP SANDWICHES 1 pound boneless skinless chicken breast halves 1 each medium green and red bell pepper, quartered 1 medium onion, sliced 1 cup barbecue sauce 4 flour tortillas (10 inch) Place chicken and...
  • Bacon and Cheese Polenta Squares
  • BACON AND CHEESE POLENTA SQUARES Source: Appetizers and Small Meals by Mable Hoffman Makes 50 Servings 1 tbsp butter or margarine 1 cup chicken broth 1/2 cup yellow cornmeal 2 jalapenos 1 small onion; chopped 1/4 ts...
ADVERTISEMENT
  • Harold Carter's Scrambled Eggs
  • HAROLD CARTER’S SCRAMBLED EGGS 1 (3 ounce) package chive cream cheese 1/4 cup milk 1/2 teaspoon chopped onion, fresh or dried 1 or 2 teaspoons Lawry’s seasoned salt 1/2 teaspoon gourmet Pepperee seasoning or pepper 1 ...
  • Five Honey Usage Ideas
  • HONEY USAGE IDEAS ROASTED PEPPER, HONEY AND BALSAMIC DRESSING: Roast or grill 2 red bell peppers until charred; peel peppers and discard seeds. Puree in a blender with 2 tablespoons honey (such as star...
  • Chicken Supreme
  • CHICKEN SUPREME 4 whole boneless, skinless chicken breasts 1/4 cup milk 6 tablespoons butter 1 cup fine dry bread crumbs 2 cups chicken stock 2 ounces brandy 1/4 teaspoon cardamom 4 tablespoons red burgundy chopped r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Estimated baking time?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!