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Re Pan Size

Misc.

I must have misled you re the pan. I use a large rectangle pan (maybe 9x12 or 9x15) not a bread load size. It works GREAT in this pan and is especially nice if you put it on individual plates before you put whip cream on and then cover top and all 4 sides.


MsgID: 0031314
Shared by: Pat in Branson
In reply to: Angel Food Cake
Board: Cooking Club at Recipelink.com
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