ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

The Applebee's Commercial...

Misc.

It says, "What happens when the chickens get into the tequilla?" Then it flashes to a real white chicken strutting back and forth with a pair of maracas in its wings to mariachi music. Then it lays a big lime.

Okay it's sick, but it's funny.


MsgID: 1215094
Shared by: MED
In reply to: "But we have the same wast na'ame."....
Board: Chat Board at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: What's your favorite TV commercial?
  Burgundy / LA
2 commercials
  Lori,Louisiana
3 "But we have the same wast na'ame."....
  Nett/IN
4 Favorite commercial..............
  Angie
5 The Applebee's Commercial...
  MED
6 Hands down. TACO BELL! nt
  Nalani AZ
7 Commercials, I like the beer commercial
  Pat/AR
8 The Denny's commercial with the rooster
  Martha/Mo.
9 The little girl with Joe Pesci's voice
  Tana/So.Indiana
10 Burgundy La re Commercials
  Patty-North Ga. Mountains
11 Love those Hallmark commercials but . .
  Tana/So.Indiana
12 volkswagon..........
  lisann
13 Favorite Commercial............
  Debbie D., AL
14 NFL commercial ...
  Cheesehead
15 Mine are...
  Linda/NC
16 The kids that set the lobster free!
  Nana Nancy (CA)
17 The Staples one...
  Margie, MD
ADVERTISEMENT
Random Recipes
  • Egg Salad Pockets (make ahead)
  • EGG SALAD POCKETS 3 tablespoons sour cream 1/4 teaspoon fresh dill weed or 1/8 teaspoon dried dill weed 4 hard-cooked eggs, chopped 4 thin cucumber slices 4 thin tomato slices 2 whole-wheat pita breads, cut in half P...
  • Cinnamon Oatmeal Muffins (using cake mix)
  • CINNAMON OATMEAL MUFFINS 1 (18.5 oz) box yellow cake mix 1 1/2 cup water 1/2 cup oats, uncooked 4 egg whites 2 Tbsp cinnamon FOR THE CRUMB TOPPING: 1 Tbsp cinnamon 3 Tbsp flour 4 Tbsp...
  • Cheesy Beef Tetrazzini (using ground beef)
  • CHEESY BEEF TETRAZZINI 1 1/2 pounds ground beef 1 small onion, chopped 1 (15 ounce) can tomato sauce 1/2 to 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (8 ounce) package cream cheese, softened 1 cup small-curd...
  • Italian Nachos
  • ITALIAN NACHOS 1 (4 oz.) package pita chips 1 cup pesto Parmesan shredded cheese, seasoned according to package directions 1/4 cup prepared salsa 1/4 cup roasted red pepper, drained, chopped 1/4 cup sliced pepperoncin...
  • Curtis Stone's Sticky Chicken Drumsticks
  • STICKY CHICKEN DRUMSTICKS 1/4 cup Chinese barbecue sauce (Char Sui) 1/4 cup honey 3 garlic cloves, finely chopped 1 tablespoon fresh ginger, peeled, finely chopped 12 chicken drumsticks 2 teaspoons toasted sesame see...
ADVERTISEMENT
  • Chilled Blueberry Soup (blender, Victoria magazine)
  • CHILLED BLUEBERRY SOUP 1 1/2 cups fresh blueberries or frozen blueberries, thawed with juice 1/2 cup water 1/4 cup sugar 1 Tbsp lemon juice 1/4 tsp ground coriander Dash ground cinnamon Dash ground cloves 1 Tbsp dry r...
  • Skillet Sausage, Peppers and Potatoes (1990's)
  • SKILLET SAUSAGE, PEPPERS AND POTATOES 6 ounces turkey sausages, Italian style 5 garlic cloves, minced 1 green bell pepper, sliced 1 red bell pepper, sliced 1/2 medium onion, chopped 12 ounces red potatoes, sliced 1/4-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • The Applebee's Commercial...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!