ADVERTISEMENT
- Real Recipes from Real People -

The Denny's commercial with the rooster

Misc.

is my favorite..."I'm just a love machine."


MsgID: 1215107
Shared by: Martha/Mo.
In reply to: ISO: What's your favorite TV commercial?
Board: Chat Board at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Burgundy / LA
2
  Lori,Louisiana
3
  Nett/IN
4
  Angie
5
  MED
6
  Nalani AZ
7
  Pat/AR
8
  Martha/Mo.
9
  Tana/So.Indiana
10
  Patty-North Ga. Mountains
11
  Tana/So.Indiana
12
  lisann
13
  Debbie D., AL
14
  Cheesehead
15
  Linda/NC
16
  Nana Nancy (CA)
17
  Margie, MD
ADVERTISEMENT
Random Recipes
  • Crab Pasta Salad with Creamy Salsa Dressing
  • Nevermind. I found it. It's called Crab Pasta Salad on SparkRecipes. I recommend it. I think I made it just as the recipe says except I had whole grain penne instead of rotini and I cut the salsa in half. This time I'll ...
  • Glazed Fresh Peach Pie - Un-equaled No-Bake Peach Pie
  • GLAZED FRESH PEACH PIE Un-equaled for it's fresh peach taste. 1 cup sugar 1/4 cup cornstarch ground cinnamon (to taste) fresh ground nutmeg (to taste) dash of salt 2 1/2 cups pureed, peeled fresh peaches 1/2 cup fresh...
  • Freezer Stash Meatballs and Italian Meatball Sandwiches
  • FREEZER STASH MEATBALLS Makes 48 meatballs; 8 servings 3 pounds lean ground beef 1 1/2 cups soft bread crumbs 3 eggs 6 tablespoons minced onion 3 cloves garlic, crushed 1 1/2 teaspoons salt 1/2 teaspoon pepper Prehea...
  • Hen's Mud (using cake mix, 1970's)
  • HEN'S MUD 1 (2-layer-size) white cake mix 1 (6 oz) pkg chocolate chips Chopped nuts (about 1 cup) Marshmallow cream (for spreading over top) Prepare cake mix according to package directions. Spread in a greased 13x9-...
  • Iced Coffee Buns - Great American Home Baking
  • ICED COFFEE BUNS Source: Great American Home Baking Makes 2 dozen FOR THE DOUGH: 1 package active dry yeast 2 tablespoons granulated sugar 1 cup warm milk (105 - 115 degrees F) 1 cup (2...
ADVERTISEMENT
  • Timber Lodge Steakhouse Chipotle Mayonnaise
  • CHIPOTLE MAYONNAISE 1 1/2 cups mayonnaise 1 chipotle pepper, finely diced 3 tbsp. finely diced red bell pepper 1 garlic clove, minced 1 1/2 tsp. fresh squeezed lime juice pinch of ground cumin pinch of salt pinch of ...
  • Japanese Fruit Pie
  • JAPANESE FRUIT PIE 1 stick (1/2 cup) butter 1/2 cup sugar 2 eggs 1/2 cup coconut 1/2 cup chopped pecans 1/2 cup raisins 1 unbaked pie shell Preheat oven to 350 degrees F. Melt butter in a saucepan. Remove from hea...
  • Baked Halibut in Wine and Herbs
  • BAKED HALIBUT IN WINE AND HERBS 4 (6-ounce) halibut steaks 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup dry white wine 2 tablespoons lemon juice 1 tablespoon olive oil 2 green onions, minced 2 clo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • The Denny's commercial with the rooster
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!