ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

the black olives .....

Misc.

I had lots of good food for hoildays but i remember most the BLACK OLIVES!! do I would put one on each finger .... ya all remember "stealing" them? we have this video we did oh 10 yrs ago now at my trailer in Indiana last thanksgiving there -- everyone came from my family -- anyway some wise soul kept the camera on the olives for a while -- we had sooooo many thiefs before dinner started!!

page<><



MsgID: 1213480
Shared by: page
In reply to: I remember my favorite was my grandmothe...
Board: Chat Board at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oatmeal Pancakes with Raisin Topping (blender)
  • OATMEAL PANCAKES WITH RAISIN TOPPING FOR THE TOPPING: 1 cup maple syrup 1⁄2 cup raisins (mix golden and regular, if desired) FOR THE PANCAKES: 2 eggs 2 cups skim or lowfat milk 2 tablespoons vegetable oil 1...
  • Applesauce Oatmeal Muffins (Quaker Oats, 1988)
  • APPLESAUCE OATMEAL MUFFINS "Applesauce adds extra moistness to these wholegrain muffins. Make ahead and freeze for added convenience." 1 3/4 cups Quaker Oats (quick or old fashioned, uncooked), divided use 1 1/4 cups...
  • Dill Batter Bread (no-knead yeast bread)
  • DILL BATTER BREAD "A casserole dish is a very homey way to bake and serve a "batter bread". A batter bread refers to a softer dough that requires no kneading and is poured and spread into a baking dish to rise before b...
  • Chicken Paprika (Cook's Illustrated)
  • CHICKEN PAPRIKA 1 cut-up fryer chicken (about 3 to 4 pounds), skin removed 2 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups finely chopped onion 1 green bell pepper, stemmed, seeded and cut in...
ADVERTISEMENT
  • Easy Crunchy Baked Chicken
  • EASY CRUNCHY BAKED CHICKEN 1 cut-up chicken, skin removed 2 tablespoons margarine 1 1/2 cups oat bran cereal 3 tablespoons oat bran 1 tablespoon finely chopped fresh sage 1/2 teaspoon salt 1/4 teaspoon freshly ground ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • the black olives .....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!