ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

These sound great. I'm trying them all. (nt)

Misc.
nt
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ravishing Rocky Road Candy
  • Ravishing Rocky Road Candy (microwave) 1 1/2 pounds milk chocolate, broken or chopped 2 cups large marshmallows, halved or miniature marshmallows 1 1/2 cups coarsely chopped Diamond Walnuts Place chocolate in 2-q...
  • Bittersweet Chocolate Souffle
  • BITTERSWEET CHOCOLATE SOUFFLE "You say you have a fear of heights -- or, more accurately, a fear of not attaining heights? Well, here is your golden opportunity to triumph over that souffle avoidance complex! Picture ...
  • Cafe Rio Sweet Pork
  • CAFE RIO SWEET PORK 1 pork loin roast (about 3 pounds) 1/2 cup vinegar 20 oz Dr Pepper 2 cups brown sugar 1 grillmates southwest seasoning packet (found by the taco seasoning at the store) Cook in crock pot for at l...
ADVERTISEMENT
  • All-In-The-Blender Salmon Mousse (1977)
  • ALL-IN-THE-BLENDER SALMON MOUSSE "Ann Kohn makes this in the morning before she leaves for work, to give it adequate chilling time." 1 envelope unflavored gelatin 2 tablespoons lemon juice 1 sliced small onion 1/2 cu...
  • Beans and Franks Chowder (blender)
  • BEANS AND FRANKS CHOWDER 2 cans (16 ounce each) baked beans 2 tablespoons (1/4 stick) butter 4 hot dogs, cut in 1/2-inch pieces 1/4 cup chopped onion 1 (14 ounce) can whole tomatoes, broken up, undrained 1 cup tomato...
  • Apple Cheese Chicken (Similar to Cracker Barrel)
  • APPLE CHEESE CHICKEN (similar to Cracker Barrel) I just did this one (well my take on it) Make a cheese sauce traditional way, with a white sauce and sharp cheddar. Season chicken breasts with salt pepper and a touc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • These sound great. I'm trying them all. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!