ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

thoughts on processor/blender/juicer

Misc.
"cuisinart? black and decker?

krups makes a great cirtus juicer, $35
waring makes a great blender, $99
cuisinart makes a great processor.$199
vigamatic makes a great several things in one device. $399 (the one with the nude chef campain)

I like having one of each of the smaller things because if it dies, you replace one fairly cheap item."

mbrown
MsgID: 113702
Shared by: cchiu
In reply to: ISO: Food processor/blender/juicer
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork Tenderloin with Apple Butter - Romantic Dinner
  • Hi Nicole: You can't go wrong with a pork tenderloin. Buy a 1 lb or 1 1/2 lb. unseasoned pork tenderloin. Season with salt, pepper & garlic powder. Pour about 8 oz (1 cup) of apple juice over it. Put in a 350 degree ...
  • Vegetable Lo Mein (using vermicelli, ADA recipe)
  • VEGETABLE LO MEIN 1 cup plus 2 tablespoons low sodium broth, divided use 2 cloves garlic, minced 1/4 cup minced scallions 2 teaspoons grated ginger root 2 carrots, peeled and cut into 1/4-inch slices 3 stalks celery, ...
  • Sweet and Sour Tuna (StarKist Tuna, 1990) (microwave)
  • SWEET AND SOUR TUNA 1 1/2 cups red and green bell pepper chunks 2 green onions, cut into 2-inch pieces 2 teaspoons grated gingerroot 1 clove garlic, minced 1 (12 1/2 ounce) can (or two 6 ounce cans) StarKist Tuna, dra...
ADVERTISEMENT
  • Nabisco Crunchy Pecan Pie (using graham cracker crumbs)
  • NABISCO CRUNCHY PECAN PIE 3 egg whites 1 cup granulated sugar 1 cup graham cracker crumbs* 1 cup pecans, finely chopped 1/4 tsp baking powder 1 cup heavy (whipping) cream, whipped Beat egg whites until soft peaks for...
  • Microwave Mexican Restaurant Sweet Corn Cakes
  • MICROWAVE MEXICAN RESTAURANT SWEET CORN CAKES Makes 6 cups, 12 servings - On table in 15-minutes Copy Cat Recipe. I wanted a quick recipe to copy the sweet corn cakes that are served at Mexican restaurants like El To...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • thoughts on processor/blender/juicer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!