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Tips: Melting Chocolate in the Oven

Misc.
Hi, Ginger,

When I melt chocolate for dipped chocolates I do it in the oven. Shave some paraffin into a heavy casserole dish and use semi sweet chocolate. If I use milk chocolate, I warm the oven and then turn it off when I put the chocolate in. Semi-sweet, however, can take the heat when the oven is on the lowest temperature. For either type of chocolate, I stir frequently.

MsgID: 0015163
Shared by: Ellen
In reply to: ISO: How to melt chocolate
Board: Cooking Club at Recipelink.com
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