ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Trail Mix recipe

Misc.


This is a basic recipe for trail mix. You can make substitutions according to which ingredients you have on hand.

TRAIL MIX

Heat over low flame 1/2 cup vegetable oil 1/2 cup peanut butter 1/2 cup honey Mix in a large bowl:

6 cups oatmeal (not the quick stuff)
2 cups bran flakes
4 tablespoons whole wheat flour
1/2 cup walnuts
1/4 cup powdered milk
1/2 cup sunflower seeds
1/2 cup sliced almonds
1/2 cup wheat germ
1/2 unsweetened coconut

Mix peanut butter mixture into dry ingredients - coating evenly.
Moisten with 1/2 cup warm water. Spread evenly on a cookie sheet and bake at 325 degrees for 25 minutes or until lightly browned. Watch the edges since they burn easily. I rotate the pans and turn the granola after 15 minutes. After taking the granola out of the oven, turn it over again and let it cool on the pan. Stir in more raisins if you wish.

Keeps in the pantry for weeks.

Add M&M's later if you like.


MsgID: 0022983
Shared by: Peggy
In reply to: ISO: Trail mix and/or granola recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butter Cookies for Cutouts
  • BUTTER COOKIES FOR CUTOUTS These cookies puff up very nicely and not overly sweet! 1 cup butter, softened 1/2 cup sugar 1 egg 3 tsp vanilla 3 cups all purpose flour 1/2 tsp baking powder Milk (as needed) Mix togeth...
  • Egg Foo Young (McCalls)
  • EGG FOO YOUNG 1 teaspoon soy sauce 1 teaspoon dark molasses 1 teaspoon cider vinegar 1 Tablespoon cornstarch 13 3/4 ounce can chicken broth 1 cup slivered cooked ham, 1 1/2 inch long, 1/2 inch wide 1 cup canned ...
  • Picnic Stuffed Eggs
  • PICNIC STUFFED EGGS 12 hard cooked eggs 1/2 cup mayonnaise 1/4 cup sweet pickle relish, drained 1 tbsp honey mustard 1 tsp garlic salt 1/2 tsp Worcestershire sauce 1/4 tsp ground black pepper Fresh parsley sprigs...
ADVERTISEMENT
  • Mediterranean Shrimp
  • MEDITERRANEAN SHRIMP 1 (14 ounce) can diced tomatoes (Italian herb variety) 1/2 cup chopped green onions 2 teaspoons chopped fresh oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pound small shrimp, peeled and de...
  • Brussels Cookies (like Pepperidge Farms)
  • BRUSSELS COOKIES "This is a nice gourmet style cookie nice for a dinner party or holiday. It has a delicate hint of orange, but you can leave the orange out if you prefer a plain chocolate taste." 3/4 cup flour 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Trail Mix recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!