ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

TWO SWAP TUESDAY: Recipes Using Oranges

Misc.
ADVERTISEMENT
2003-04-08 RECIPE SWAP:
Recipes Using Oranges

MsgID: 3118006
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrot-Rice Soup (food processor or blender)
  • CARROT-RICE SOUP 1 lb carrots, peeled and chopped 1 medium onion, chopped 1 tbsp margarine 4 cups chicken broth, divided use 1/4 tsp dried tarragon leaves 1/4 tsp ground white pepper 2 1/4 cups cooked rice ...
  • Golden Chicken with Garlic (using chicken breasts)
  • GOLDEN CHICKEN WITH GARLIC "The garlic becomes very mild and soft when cooked this way." 4 boneless, skinless chicken breast halves 1 large garlic bulb 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1 cup ch...
  • Severa; Kenafe recipes with flour
  • KENAFE RECIPE - NABLOUS "Soft cheese cooked between two layers of orange shredded pastry, served with sugar syrup and rose water. The city of Nablous is famous for its kanafa. The old fashion home-made recipe follows....
  • Sauce Espagnole (Brown Sauce) and Beef Stock for Nancy
  • Hi Nancy:-) You can get a pretty good beef gravy (in a jar), from Whole Foods if you have one near you. Otherwise the recipe for Brown Sauce (below) that Gladys/PR posted would be delicious. SAUCE ESPAGNOLE (BROWN SAUC...
  • Chuck's Las Vegas Lasagna (with Mushroom Meat Sauce)
  • LAS VEGAS LASAGNA "For the Family..." FOR THE MEAT SAUCE: 3 lbs lean ground beef 1 medium onion, chopped, divided use Italian seasoning blend (crushed marjoram, oregano, rosemary, sage, and thyme) Garlic salt, to...
  • Eggnog Pancakes (using pancake mix)
  • EGGNOG PANCAKES 2 cups pancake mix 1 egg 1 1/2 cups eggnog 1 1/2 teaspoons vanilla extract a pinch of ground nutmeg Place pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla and nutmeg. Stir into pa...
ADVERTISEMENT
  • Scallops Primavera (Realemon recipe, 1989)
  • SCALLOPS PRIMAVERA 1 pound scallops 1/4 cup ReaLemon Lemon Juice from Concentrate 1 cup thinly sliced carrots 3 cloves garlic, finely chopped 1/3 cup margarine or butter 8 ounces fresh mushrooms, sliced (about 2 cups)...
  • Lemon-Kissed Honey Scones (using biscuit mix)
  • LEMON-KISSED HONEY SCONES 3/4 cup honey, divided use 1 1/2 cups milk (plus 1-2 tablespoons, if needed) 2 eggs 3 Tbsp lemon juice, divided use 7 cups (2 lbs) biscuit mix (like Bisquick) Whisk together 1/2 cup honey, m...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • TWO SWAP TUESDAY: Recipes Using Oranges
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!