Recipe: Apple and Orange Chicken

Apple and Orange Chicken

1 (1 ounce) package dry onion soup mix
4 chicken breasts (OR 4 legs OR 8 drumsticks)
1 (1 ounce) envelope dry cream of chicken soup mix
2 tbsp soy sauce
2 cloves crushed garlic
1 cup apple juice
1 cup orange juice
salt and pepper to taste

Preheat oven to 350 degrees F (175 degrees C). Place the chicken pieces in a lightly greased 9 x 13 inch baking dish. In a medium bowl combine the onion soup mix, cream of chicken soup mix, soy sauce, garlic, apple and orange juice, salt and pepper. Mix together and pour mixture over chicken. Cover and bake in the preheated oven for 1 hour, then remove cover/lid and bake for another 1/2 hour to brown the chicken.
Makes 4 servings