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Arugula, Blood Orange, and Blue Cheese Salad
10 cup arugula - (packed) abt 6 oz
1/2 cup crumbled blue cheese
2 x blood oranges
1/4 cup olive oil
1/4 cup fresh lemon juice
Salt to taste
Freshly-ground black pepper to taste
Combine arugula and cheese in large bowl. Remove peel and white pith from oranges. Cut between orange membranes to release segments into bowl with arugula and cheese. Pour oil and lemon juice over; toss to blend. Season with salt and pepper. This recipe yields 6 servings.
Comments: Pink grapefruit can be used if you can't find the blood oranges.
10 cup arugula - (packed) abt 6 oz
1/2 cup crumbled blue cheese
2 x blood oranges
1/4 cup olive oil
1/4 cup fresh lemon juice
Salt to taste
Freshly-ground black pepper to taste
Combine arugula and cheese in large bowl. Remove peel and white pith from oranges. Cut between orange membranes to release segments into bowl with arugula and cheese. Pour oil and lemon juice over; toss to blend. Season with salt and pepper. This recipe yields 6 servings.
Comments: Pink grapefruit can be used if you can't find the blood oranges.
MsgID: 3118028
Shared by: Gladys/PR
In reply to: TWO SWAP TUESDAY: Recipes Using Oranges
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: TWO SWAP TUESDAY: Recipes Using Oranges
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!