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Asian Spicy Orange Beef
1 lb Beef flank or round steak
2 tbl Corn oil
1/4 cup Slivered orange peel
1 cl Minced garlic
1/2 tsp Ground ginger
2 tbl Corn starch
1 cup Cool beef broth
1/4 cup Soy sauce
1/4 cup Dry sherry
1/4 cup Orange marmalade
1/2 tsp Crushed dried red pepper
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.
Serves 4.
1 lb Beef flank or round steak
2 tbl Corn oil
1/4 cup Slivered orange peel
1 cl Minced garlic
1/2 tsp Ground ginger
2 tbl Corn starch
1 cup Cool beef broth
1/4 cup Soy sauce
1/4 cup Dry sherry
1/4 cup Orange marmalade
1/2 tsp Crushed dried red pepper
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.
Serves 4.
MsgID: 3118029
Shared by: Gladys/PR
In reply to: TWO SWAP TUESDAY: Recipes Using Oranges
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: TWO SWAP TUESDAY: Recipes Using Oranges
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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