ADVERTISEMENT
- Real Recipes from Real People -

You are very welcome dear Diane! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 3118036
Shared by: Gladys/PR
In reply to: Thank You: Asian Spicy Orange Beef
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Emerald Chicken Pappardelle
  • EMERALD CHICKEN PAPPARDELLE 6 boneless, skinless chicken thighs 2 tablespoons olive oil 2 shallots, peeled and minced 1 package (10 oz.) frozen chopped broccoli, thawed and drained 1 package (5.2 oz.) Boursin cheese w...
  • Holiday Party Punch
  • Holiday Party Punch 2 cups boiling water 3/4 cup honey 4 cups cranberry juice 2 cups orange juice 1 cup lemon juice 1 quart ginger ale Ice cubes Sliced lemons, limes, oranges or strawberries (optional) Combine boiling ...
  • Roasted Root Vegetable Chili (vegan)
  • ROASTED ROOT VEGETABLE CHILI "The rich, mellow flavor of roasted root vegetables makes this a perfect choice for a late autumn meal, accompanied by warm...
  • Lemon-Sweet Cucumbers
  • LEMON-SWEET CUCUMBERS 2 cups thinly sliced pickling cucumbers 1/4 cup sugar 1 tablespoon fresh dill (or 1/2 teaspoon dried) 1 teaspoon fresh lemon juice 1/2 teaspoon lemon zest 1/2 teaspoon cider vinegar 1/4 t...
  • Sausage with Pasta in Tomato-Cream Sauce
  • SAUSAGE WITH PASTA IN TOMATO-CREAM SAUCE 1 pound sweet Italian sausage 1 medium onion, chopped 1 clove garlic, minced 1/2 cup dry white wine 1 (14 1/2 ounce) can peeled and diced tomatoes (with juices) 1/2 cup light c...
ADVERTISEMENT
  • Gluten Free Bagels (using potato starch and cornstarch)
  • GLUTEN-FREE BAGELS "The really great thing about making gluten-free bagels is that you don't have to wait for the dough to rise. These bagels, like all bagels, require quite a bit of effort, but none of the steps is d...
  • Assorted Recipes (6)
  • September 22, 2007 Recipe Swap 6 ASSORTED RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome dear Diane! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!