ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Unbaked Chocolate Cookies- with oatmeal

Misc.
I am looking for a Chocolate Cookie that is unbaked with oatmeal etc. but no nuts or peanut butter.
Thank you.
MsgID: 026739
Shared by: Donna
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roast Top Round with Sweet Potatoes and Shallots
  • ROAST TOP ROUND WITH SWEET POTATOES AND SHALLOTS "For those who claim they come home from work too tired to cook, this is the ideal recipe. You can walk in the door at 5:30, preheat the oven, season the meat, slice th...
  • Skeleton Bread (using frozen bread dough)
  • SKELETON BREAD Serve with Green Slime Spinach Dip ( see recipe ). 8 oz frozen bread dough (1/2 of 1 lb pkg) 1 egg, beaten 1 tbsp water 1 tbsp poppy seeds Thaw and...
  • Pecan Sandies Cookie Mix
  • PECAN SANDIES COOKIE MIX Yield: 1 gift 1 (1-quart) wide-mouth canning jar 1 cup granulated sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup toffee chips 3/4 cup chopped pecans Step 1: Wash and thorough...
  • Swiss Onion Soup
  • SWISS ONION SOUP "When diners at Schuler's in Marshall, Michigan, order the restaurant's version of classic French onion soup topped with Swiss cheese, they get it steaming hot in a pewter mug." 2 pounds onions, thin...
  • Salmon Carbonara
  • Salmon Carbonara 8 ounces linguini pasta 6 slices bacon, diced 1/2 medium onion, chopped 3 large garlic cloves, finely minced 2 teaspoons dried basil leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1/...
ADVERTISEMENT
  • Coffee Pecan Muffins
  • COFFEE PECAN MUFFINS 1 cup pecans 1 3/4 cups all purpose flour 1/2 cup firmly packed dark brown sugar 3 teaspoons baking powder 1/4 teaspoon salt 1 egg 1/2 cup milk 1/2 cup (1 stick) butter melted 2 tablespoons strong...
  • Genovese Minestrone with Pesto
  • GENOVESE MINESTRONE WITH PESTO "This is a very simple minestrone, but also rich in garden vegetables, with the all-important addition of a few spoonfuls of pesto just before serving. Adding this strongly flavored Geno...
  • Shrimp Scampi Big hit with frat house
  • Tried this recipe last week. I cook for a frat house, made this for them and every single one of them came out and told me how good it was. First time ever for that, so glad that I made it and that it was such a big...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Unbaked Chocolate Cookies- with oatmeal
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!