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Recipe: Tuscan Halibut

Main Dishes - Fish, Shellfish
TUSCAN HALIBUT

4 sheets aluminum foil
2 cans (15-ounce) cans cannellini beans, rinsed and drained
2 medium tomatoes chopped, or 1 can (14.5-ounce.) diced tomatoes, drained
1/4 cup prepared pesto, divided
4 (4 to 6-ounce) Alaska halibut steaks , thawed if necessary
4 teaspoons lemon juice
2 teaspoons lemon-pepper seasoning
4 lemon slices

Preheat oven to 450 degrees F or grill to medium-high.

Combine beans, tomatoes, and 2 tablespoons pesto; mix well.

Center one-fourth of bean mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with Alaska halibut steak; drizzle with lemon juice. Spread halibut with remaining pesto; sprinkle with lemon-pepper.
Top with lemon slices.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Bake 16 to 20 minutes on a cookie sheet in oven OR
Grill 14 to 18 minutes in covered grill.

Makes 4 servings
Source: Alaska Seafood Marketing Institute

MsgID: 3137156
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Letter H Recipes
Board: Daily Recipe Swap at Recipelink.com
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