ADVERTISEMENT
- Real Recipes from Real People -

Valentine's Luncheon

Misc.

We are planning to have a valentine luncheon for our media students on Friday.
They ALWAYS request the same menu: pizza casserole and homemade bread. This
casserole is quick and easy and is LOVED by everyone who has ever tasted it
with the exception of my own daughter! My aide is planning to make a
scrumptious dessert, but it will be a surprise!

Have a wonderful week!

MsgID: 082603
Shared by: Debbie D., AL
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Debbie D., AL
2
  Julie/FL
3
  Debbie D., AL
4
  kt/mn
5
  Debbie D., AL
6
  Cha
7
  Debbie D., AL
8
  Debbie D., AL
9
  Cha
10
  Debbie D., AL
ADVERTISEMENT
Random Recipes
  • Wedding Cake Martini (like Carabba's)
  • WEDDING CAKE MARTINI Creme de Cacao 1 1/2 oz. Vodka, vanilla 1/2 oz. Pineapple Juice 1 oz. Glass to Use: Cocktail glass Mixing Instructions Shake ingredients in a cocktail shaker with ice. Strain into glass Bas...
  • Beef Vindaloo
  • BEEF VINDALOO 2 lb boned beef chuck, cut in 1-inch cubes FOR THE MARINADE: 1/2 cup red wine vinegar 14 cloves garlic, coarsely chopped 4 fresh green chilie pepper, coarsely chopped 1/4 cup sugar 1 tbsp English powde...
  • Beef Stroganoff and House Seasoning
  • BEEF STROGANOFF AND HOUSE SEASONING 1 1/2 pounds cubed steak, cut into thin strips 1/2 tablespoon (about) house seasoning (recipe follows) 1/2 cup plus 1 teaspoon flour 2 tablespoons olive oil 3 tablespoons butter, di...
  • Pizza Hut Style Chicken Alfredo Bake (copycat recipe)
  • PIZZA HUT STYLE CHICKEN ALFREDO BAKE "I have been making this pasta bake for about two years then Pizza Hut came out with their version." 1/4 cup minced onion 4 cloves minced garlic 4 tbsp. butter 3 tbsp. flour 3 cup...
  • Apple Cider Yam Bread (makes 3 loaves)
  • APPLE CIDER YAM BREAD "This quick sweet bread made with richly colored, orange-fleshed yam tastes almost like cake." 4 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons baking soda 1 1/2 teaspoons salt 2 ...
ADVERTISEMENT
  • Ragu di Carne (Bolognese Meat Sauce)
  • RAGU DI CARNE (BOLOGNESE MEAT SAUCE) 5 tablespoons olive oil 1/4 teaspoon red pepper flakes 1/2 cup finely chopped celery 1/2 cup finely chopped carrots 1/2 cup finely chopped onion 4 garlic cloves, thickly sliced 1 l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Valentine's Luncheon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!