ADVERTISEMENT
- Real Recipes from Real People -

VANILLA BROWNIE RECIPE NEEDED

Misc.
I am trying to find the recipe for vanilla brownies that my Mom used to make years ago, however, over the years, the recipe has been copied so many times that some of the ingredients got left out and or mixed up. These are baked in a 9x13 in. pan and are more cake-like in texture than regular brownies. They do not contain butterscotch chips. I hope someone out there can help me with the recipe - would love to make them. I hope this is not posted twice. I submitted it once, but it did not appear. Here's hoping it works this time!! Thanks, Barbara
MsgID: 02126
Shared by: barbara cook
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  barbara cook
2
  Jack Dickson
3
  SueA, CA
ADVERTISEMENT
Random Recipes
  • Lactose Free Ideas
  • Hi, Michelle! I have been VERY lactose-intolerant for quite some time, now. Here are a couple of things for you: It's not exactly a recipe, BUT... Hershey's chocolate cocoa mix called "Hershey's Goodnight Kisses" in a...
  • Garth Brook's Breakfast Bowls
  • GARTH'S BREAKFAST BOWL "Garth likes to cook breakfast. It's wonderful to sleep in and wake up to the smell of bacon cooking. Don't be too jealous, but he always has a fresh pot of coffee already made, too! He created ...
  • Avocado Tomato Salsa
  • AVOCADO TOMATO SALSA "This salsa is delicious, easy, and versatile. I serve it with many grilled foods, including seafood, pork, and chicken. It's also excellent as a dip with tortilla chips. To preserve the salsa an...
  • Banana Nut Bread (Woman's Day Encyclopedia) (repost)
  • Hi Susan, Here is a recipe that was previously posted. A note in response to the recipe (below) identifies it as from Woman's Day Encylopedia of Cookery. If it isn't the one you're looking for, let us know. Happy B...
  • Sugar Cookies Using Pancake Mix
  • next time you want to make sugar cookies replace the flour with pancake mix. don't place to close, they will spread. Cook till evenly browned. i tried this on a fluke always trying to come up with something different. ve...
  • Spaghetti Squash Fritters (using bacon and onion)
  • SPAGHETTI SQUASH FRITTERS "This recipe is inspired by one in Mollie Katzen's book: The Vegetable Dishes I Can't Live Without." Makes about 1 dozen fritters Prep time: 10 minutes (not counting time...
ADVERTISEMENT
  • Raspberry Corn Muffins
  • RASPBERRY CORN MUFFINS 1 cup yellow cornmeal 1 cup all-purpose flour 1/2 cup sugar 1 teaspoon double-acting baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 1 1/4 cups plain yogurt 1/2 stick (1/4 cu...
  • Passion Fruit and Mango Fruit Trifle for Becky
  • PASSION FRUIT AND MANGO FRUIT TRIFLE 2 ripe mangoes, peeled, and diced small 4 passion fruit 1/4 cup sugar Store bought shortcake Cointreau liqueur 2 cups heavy cream Put mangoes and 3 tablespoons sugar in a bow...
  • Baked Catfish with Vegetables (baked in foil packets)
  • BAKED CATFISH WITH VEGETABLES "The technique here (en papillote, or cooking in parchment paper or a foil packet) is ideally suited to fish because it makes overcooking almost impossible." 1 large carrot 1 leek, trimm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • VANILLA BROWNIE RECIPE NEEDED
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!