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Recipe: Tuna Ball

Appetizers and Snacks
TUNA BALL

2 small (6 oz each) or 1 large (12 oz) can tuna, well drained
1 (8 oz) pkg cream cheese, softened
2 tablespoons parsley flakes
2 tablespoons onion flakes
2 tablespoons hot sauce
2 tablespoons chili sauce
crackers (for serving)

Mix all ingredients together. Shape into a ball and refrigerate until thoroughly chilled.

Serve with crackers.

Source: Seasoned with Love by the Sonshine Ladies of Faith Tabernacle Church of Fort Lauderdale, Florida
MsgID: 3143722
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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