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Venison

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Steven,
The best way I have found to cook deer meat is to place it in a good covered
baking dish or aluminum foil works great (easier clean up). Cover the meat with
Cream of Mushroom soup and put in the oven! Its the only way my husband will
eat venison. It gets very tender and isn't dry. Just cook for the amount of time that you would any other roast that you want well done.
Joyce from Pa


MsgID: 17431
Shared by: Joyce
In reply to: ISO: deer meat
Board: Outdoor Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: deer meat
  steven
2 Venison
  Joyce
3 Recipe(tried): Marinated and Fried Venision
  Loretta/FL
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