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Recipe: Black Pepper Chops with Molasses Butter

Main Dishes - Pork, Ham
BLACK PEPPER CHOPS WITH MOLASSES BUTTER

1/4 cup (1/2 stick) butter, room temperature
1 tablespoon molasses
1/2 teaspoon lemon juice
4 boneless center loin chops, 1 1/2 inches thick
4 tablespoons coarsely ground black pepper

In small bowl, blend butter, molasses and lemon juice with a fork. Cover molasses butter and refrigerate.

Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire 12 to 15 minutes, turning once.

Top each chop with a tablespoon of molasses butter.

Makes 4 servings
Source: National Pork Board
MsgID: 171358
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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