I could never eat venison after cooking smelling it cook, until my husband brought back a new method from a hunting camp. Secret is to marinate the meat for an hour or longer in mustard before battering with flour and frying. The meat is so tender and the is NO gamey taste or odor at all.
MsgID: 17823
Shared by: Loretta/FL
In reply to: ISO: deer meat
Board: Outdoor Cooking at Recipelink.com
Shared by: Loretta/FL
In reply to: ISO: deer meat
Board: Outdoor Cooking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: deer meat |
| steven | |
| 2 | Venison |
| Joyce | |
| 3 | Recipe(tried): Marinated and Fried Venision |
| Loretta/FL | |
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