ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Wecome Carol! How lucky you are to be

Misc.
Gina's neighbor! She posts the most wonderful recipes! Will look forward to hearing from you in the future!
Karyn
MsgID: 0810037
Shared by: Karyn/IN
In reply to: Great Menu Melissa....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Monterey Jack Corn Soup and Anise-Chili Swirl
  • MONTEREY JACK CORN SOUP AND ANISE-CHILI SWIRL 7 cups of water 5 1/3 cups of extra sweet frozen corn 1/2 white onion, roughly chopped 5 tablespoons (2.5 ounces) butter 1 1/2 teaspoons salt 1/2 cups water 3 star ani...
  • Flower Box Cake - this is it!
  • I am pretty sure that this is the exact recipe you were searching for. I saw this recipe in family circle and made it for a banquet. The recipe is titled "flower box cake". Hope this is it! ...
  • Pastry Snails (Joy of Cooking, 1931)
  • PASTRY SNAILS Roll pie crust until it is very thin. Trim it into an oblong about 4 inches wide. Spread the surface with a filling (see filling options below), and roll the dough like a jelly roll. Chill the rolls. ...
  • Pianon
  • I would like to recommend the Softasilk enriched cake flour by Pillsbury. It works wonders....
  • Cochon's Lake Charles Dirty Rice
  • LAKE CHARLES DIRTY RICE From Donald Link's New Orleans restaurant, Cochon "The introduction of pureed liver lends an earthy depth to this dish (and fools the liver-averse every time)." 2 tablespoons...
ADVERTISEMENT
  • Olive-Rosemary Pesto
  • OLIVE-ROSEMARY PESTO "Goes well with seared tuna fillets or sauteed chicken breasts." 1 cup pitted Kalamata olives 1 cup fresh parsley 1/4 cup grated Romano cheese 1/4 cup walnut pieces 1 tbsp. fresh rosemary 2 garli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wecome Carol! How lucky you are to be
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!