ADVERTISEMENT
- Real Recipes from Real People -

Welcome Mary, this is a great site! (nt)

Misc.
nt
MsgID: 0062509
Shared by: Micha in AZ
In reply to: New here and love to cook and share
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Onion Topped Chicken
  • ONION TOPPED CHICKEN 4 boneless skinless chicken breast halves 4 medium potatoes, peeled and halved 1 can (10 3/4oz) condensed cream of chicken sooup, undiluted 1 cup (8oz) sour cream 1 can (2.8oz) french fried onions...
  • Cassidy Cabbage Pancakes (Miriam Loo recipe, 1980's)
  • CASSIDY CABBAGE PANCAKES 1/2 carrot, finely shredded 1/4 cup finely shredded cabbage 1/4 onion, minced (or to taste) 1/2 celery rib, minced 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 tables...
  • Potato and Buttermilk Soup (blender or food processor)
  • POTATO AND BUTTERMILK SOUP 4 cups diced peeled potatoes (about 4 large baking potatoes) 4 cups diced onions (about 4 large onions) 3 cups defatted chicken stock 1 cup buttermilk 1 tsp chopped fresh dill (or 1/2 tsp dr...
  • Skillet Sweet Potatoes (using bacon drippings)
  • SKILLET SWEET POTATOES 3 tablespoons margarine 1 tablespoon bacon drippings 1/3 cup water 4 medium sweet potatoes, peeled and sliced 3/4 cup brown sugar, packed (or less, to taste) 3/4 cup granulated sugar (or less, t...
ADVERTISEMENT
  • Hacienda Salsa South Bend, Indiana
  • HACIENDA SALSA South Bend, Indiana Go to GFS (Gordon Food Service) get the 1 gallon can of this tomato paste concentrate called RED PACK. 5 cans(28 oz. each) of whole peeled tomatoes and any 12-16 oz jar of jalapenos...
  • Celery-Mushroom Poultry Stuffing (Riceland Rice)
  • CELERY-MUSHROOM POULTRY STUFFING 1/4 lb. butter or margarine 2 cups finely chopped onions 2 cups chopped celery 2 cups chopped fresh or canned mushrooms 6 cups cooked Riceland Rice 2 teaspoons salt 1/2 teaspoon black ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Welcome Mary, this is a great site! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!