ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for the excellent croquetas of fish. I love them. (nt)

Misc.
nt

MsgID: 0062512
Shared by: Gladys/PR
In reply to: Recipe(tried): Fish Cakes and a grand welcome!
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basic Brown Stock (Emeril's)
  • BASIC BROWN STOCK 7 pounds beef bones, sawed into 2-inch pieces 1 (6 ounce) can tomato paste 2 cups chopped onions 1 cup chopped celery 1 cup chopped carrots 2 cups claret wine 20 peppercorns 5 garlic cloves, peeled ...
  • Western Chuck Steak (1970)
  • WESTERN CHUCK STEAK 1 (8-oz.) can tomato sauce 1/2 cup vegetable Oil 1/2 cup vinegar 1 teaspoon Worcestershire sauce 3/4 teaspoon garlic salt 1/4 teaspoon ground black pepper 1 (2 lb.) chuck steak, 1-inch thick* Com...
  • Marinated Tofu Cubes
  • MARINATED TOFU CUBES Source: 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals by Bryanna Clark Grogan These have always been well-liked by novice tofu-users in my workshops. They make a great, low-...
ADVERTISEMENT
  • Date Bars abd Squares (re: Betty Crocker's Date Bars)
  • I think I found something (finally) with coconut!! DATE BARS AND SQUARES 8 ounces whole pitted dates 1 1/2 cup water 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 cup golden brown sugar, packed 3/4 pound cold ...
  • Apple-Glazed Cornish Hens
  • APPLE-GLAZED CORNISH HENS Source: From The American Diabetes Association's Easy & Elegant Entrees Servings: 4 2 Cornish hens 6 ounces unsweetened apple juice concentrate, undiluted 1 1/2 Tbsp. water 1 1/2 tsp. cornst...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the excellent croquetas of fish. I love them. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!