ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

New here and love to cook and share

Misc.
I am new here and would just like to introduce myself. I have been following kitchen link for some time and have particularly enjoyed Gladys's postings. Hello to all and I am looking forward to sharing. Thanks,
MsgID: 0062496
Shared by: Mary/New Hampshire
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 4 Vienna Torte Recipes
  • Those recipes are undoubtedly lost. However, differences between recipes that have popped up in old cookbooks, newspaper articles and messages for Vienna tortes are few, leading me to suspect that trial and error is the ...
  • Sloppy Joe Rotini (skillet meal)
  • SLOPPY JOE ROTINI 1 pound ground beef 2 cups uncooked rotini pasta (6 oz)* 2 cups frozen whole kernel corn 1 cup water 1 small zucchini, sliced (1 cup) 1 (15 1/2 oz) jar extra-thick-and-chunky sloppy Joe sauce Cook b...
  • Red Pepper (Couli Sauce)
  • This is a nice simple recipe, you can use fresh or canned roasted red peppers, if you used canned make sure you drain them thoroughly. You simply remove the skins and puree, once this is done you force the puree through ...
  • Honey Mustard Sauce
  • HONEY MUSTARD SAUCE 1 1/2 cups Hellmann's mayonnaise 1/4 cup Dijon mustard 1/2 cup pure honey Blend all together and refrigerate overnight before serving Makes about 2 1/2 cups Good for dipping sausage balls of brus...
ADVERTISEMENT
  • Broiled Catfish Steaks
  • BROILED CATFISH STEAKS 1 lb. catfish steaks 1/4 cup no-salt added tomato sauce 1/4 cup vinegar 1 1/2 tsp. sugar 3/4 tsp. minced fresh dill 1/2 tsp. vegetable oil 1/2 tsp. Worcestershire sauce 1/4 tsp. ground black...
  • Baked Chili Beans and Hamburger or Ham (1955)
  • BAKED CHILI BEANS AND HAMBURGER 1 cup dry chili or kidney beans 3 cups water 1/2 pound ground beef 2 tablespoons drippings or other fat 1 small onion, sliced 1 clove garlic, sliced 1/2 green bell pepper, chopped fine ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • New here and love to cook and share
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!