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Wendy, here's info

Misc.
Wendy, I should have typed, cut orange peel into 3 pieces. Sorry for the typo. I am assuming you would leave the 2 1/2 cups water you soaked the fruit in for the jam. Otherwise there would only be the juice from the pineapple in the jam for liquid. I wish I had made this to tell you how it is, but does sound good. It does say to discard the orange peel just before putting into jars. As for the Ball Blue book, I will see what I can find. If I had your address, I could send one to you. I am not sure if that would be possible,since I know Betsy says to not give out addresses, etc.Hope this helps. Let me know how it turns out, OK?
MsgID: 202653
Shared by: Linda Lou,WA state
In reply to: ISO: Question for Linda Lou
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: peach & pinapple jam
  NikkiG/Ga
2 Recipe for you,Nikki (nt)
  Linda Lou
3 Peach pineapple jam
  Linda Lou,WA
4 Thank You: peach pinapple jam
  nikkig/Ga
5 You are welcome, glad to help! (nt)
  Linda Lou,WA
6 ISO: Question for Linda Lou
  Wendy Canada
7 Wendy, here's info
  Linda Lou,WA state
8 Wendy, Ball Blue Book
  Linda Lou,WA state
9 Thank You: Ball Blue Book
  Wendy - Canada
10 Wendy, I can only get Ball and Kerr lids
  Linda Lou,WA state
11 Lids
  Wendy - Canada
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