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Thank You: peach pinapple jam

Misc.
I really appreciate your time Linda Lou!
MsgID: 202402
Shared by: nikkig/Ga
In reply to: Peach pineapple jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: peach & pinapple jam
  NikkiG/Ga
2 Recipe for you,Nikki (nt)
  Linda Lou
3 Peach pineapple jam
  Linda Lou,WA
4 Thank You: peach pinapple jam
  nikkig/Ga
5 You are welcome, glad to help! (nt)
  Linda Lou,WA
6 ISO: Question for Linda Lou
  Wendy Canada
7 Wendy, here's info
  Linda Lou,WA state
8 Wendy, Ball Blue Book
  Linda Lou,WA state
9 Thank You: Ball Blue Book
  Wendy - Canada
10 Wendy, I can only get Ball and Kerr lids
  Linda Lou,WA state
11 Lids
  Wendy - Canada
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!